healthy stir fry sauce

Ha! Plate lickingly good!!! I am so happy you liked my stir fry sauce PBGBB! Thank you. I didn’t have fresh ginger or garlic so just used powder…and also didn’t have honey, so used maple syrup. I buy it at Trader Joe’s. Never buying store made again. I am so glad my stir fry sauce is your go to recipe Dana! Amazing, delicious and easy! umm I LOVE THIS. I have this stir fry sauce on the menu for us this week. I’ve used it with just about every combination of vegetable, and with every type of meat. If not, you must try this stir fry sauce in my very favorite Green Bean Stir Fry with Chicken and Sesame Seeds. That is quite a compliment since you have tried so many. I chop and start the first ingredient, and as that one is cooking, I chop the next ingredient. Hi my name is jahvonni Thomas in 15 years old and me and my family loved this recipe and it doesn’t taste like salt thanks??? Tonight will by 3rd time making stir fry with this sauce!! Served with chicken beef and shrimp…yummy! Thank you so so so much! I’m so glad you liked it Kim! Last week we were at the farmer’s market admiring all the “weird” Asian veggies and decided that this week we would go back, be adventurous and buy them, and make a big stir fry…. This is the best! I am so sorry it was too salty for you. I love to hear that it was easy to make and flavorful. Granted, I know I’m slow, but still! You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. My guy says he thinks he could eat that at least once a week! It did not disappoint!! Pingback: April Favorites | The Everyday Journalista, Pingback: Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Love this Natalie! It’s so much healthier! Yea! I’m excited to hear it’s still tasty without any honey. Yea! I’ve tried countless recipes and most are sub-par with my husbands standards. Microwave works great! Recipes are meant to be adjusted to your taste. Thanks for taking the time to let me know you liked my recipe! We loved it! It was awesome! He usually tops the stir fry’s with red pepper flakes anyway. And making it with bell peppers and peapods so tasty. So glad you liked it Marci! It’s perfect. Thank you so much for the feedback, I really appreciate it. If so would I add in the cornstarch during marinating or after? My husband said this was the best sauce to date so I guess this is my new go-to! Keeper, I love that you have made it 3 times and it’s a keeper Jane! Thank you! It does sound mighty tasty – I love that it’s not packed with sugar! Five stars! We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy.

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